Chat Masala Khakhra

Mini Khakhra

Showing all 11 results

  • Chat Masala Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Cheese Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Golgappa Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Kothmari Mirchi Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Manchurian Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Masala Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Methi Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Pav Bhaji Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Plain / Diet Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Sandwich Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Tomato Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm