Chat Masala Khakhra

Namkeen

Showing 1–12 of 26 results

  • Chat Masala Khakhra

    75.00 60.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹60 / 200 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹60 - 200gm
  • Chat Masala Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Cheese Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Golgappa Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Jeera Khakhra

    75.00 60.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹60 / 200 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹60 - 200gm
  • Kothmari Mirchi Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Manchurian Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Masala Dariya

    75.00 60.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹60 / 200 gm

    Ingredients   |  Dariya (Chana), Edible Oil & Salt

    Shelf Life      |   3 Months

    ₹60 - 200gm
  • Masala Khakhra

    75.00 60.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹60 / 200 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹60 - 200gm
  • Masala Khakhra

    30.00 20.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹20 / 45 gm

    Ingredients   |  Whole wheat floor, Edible Oil, Salt &  Added Flavors

    Shelf Life      |   3 Months

    ₹20 - 45gm
  • Masala Sing / Peanuts

    75.00 60.00

     

    Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

    Quantity       |   ₹60 / 200 gm

    Ingredients   |  Peanuts, Edible Oil & Salt

    Shelf Life      |   3 Months

    ₹60 - 200gm
  • Masala Thepla & Chutney

    40.00 30.00

     

    Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, as a side dish with a meal, or as a snack in the late afternoon.

    Quantity       |   ₹30 / 120 gm

    Ingredients   |   Whole wheat floor, Edible Oil, Salt, methi & added Flavors

    Shelf Life      |   3 Months

    ₹30 - 120gm